When it came time for the cheese, I added a little extra! The nice crisp, cheesy topping topped it all off supremely!! Thanks so much for sharing this recipe with us. This means that the onions got mixed in, also. Nothing better then some comfort foodIf you are enjoying. Once it was poured over the potatoes, I carefully mixed in the sauce (so as to NOT mash the potatoes!!). Ninja Foodi 1 pot Meatloaf and Mashed Potatoes is just what we need in this crazy time we live in. So it sat on the stove until it was time to add it to the potatoes. Then waited for it to boil and thicken up a bit My potatoes were not done when the cream sauce was done. Cook time will differ depending on sausage size mine take around 8 minutes. Add sausages and cook, turning, until browned as much as possible all over and cooked through. For the Rue (the butter and flour mixture), one or two of my tablespoons of flour were heaping (helped make a thicker sauce!) When it was time to add the milk, I also added a can of cream of mushroom soup, and whisked it into the milk. Cook sausages: Heat oil in a large skillet / fry pan over medium high heat. Ingredients Potatoes: I used Yukon gold potatoes for this recipe, but you could use russet or even red potatoes if you like. By using the roast/bake function, it tastes a lot like a mashed potato casserole, it has a nice baked texture. I stirred them into the potato slices just before pressurizing them. How to make Mashed Potatoes in the Ninja Foodi: In order to make these Ninja Foodi Mashed Potatoes, we are going to use the pressure cooker function of the Ninja Foodi, in addition to the Roast/Bake Function as well. So….how did I tweek it? I took out my frozen ham chunks from the freezer and nuked them for one minute (to unthaw just enough to cut into cubes). He agreed that all the scalloped potatoes I’ve made, this beat the rest. I tweeked the recipe just a bit and my husband went back for seconds.
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